MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Basmati Chaaval
Categories: Side dish, Rice, Indian
Yield: 6 servings
2 c Basmati rice
3/4 ts Salt
1 tb Unsalted butter
2 2/3 c Water
Pick the rice over and put in a bowl. Wash in several changes of
water. Drain. Pour 3 times the water you have rice over the rice
and let soak for 30 minutes hour. Drain thoroughly. Combine the
rice, salt, butter and the water in a pot. Bring to a boil. Cover
with a tight fitting lid, turn heat to very low and cook for 20
minutes. Lift the lid, mix gently but quickly with a fork and cover
again. Cook for 5-10 minutes until tender.
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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* Origin: A Point for Georges' Home in the Correze (2:323/4.4)
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