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echo: intercook
to: ALL
from: IAN HOARE
date: 1996-08-15 18:57:00
subject: indian 8

MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Basmati Chaaval
 Categories: Side dish, Rice, Indian
      Yield: 6 servings
      2 c  Basmati rice
    3/4 ts Salt
      1 tb Unsalted butter
  2 2/3 c  Water
  Pick the rice over and put in a bowl.  Wash in several changes of
  water. Drain.   Pour 3 times the water you have rice over the rice
  and let soak for 30 minutes hour.  Drain thoroughly. Combine the
  rice, salt, butter and the water in a pot.  Bring to a boil. Cover
  with a tight fitting lid, turn heat to very low and cook for  20
  minutes. Lift the lid, mix gently but quickly with a fork and  cover
  again. Cook for 5-10 minutes until tender.
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
---------------
* Origin: A Point for Georges' Home in the Correze (2:323/4.4)

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