MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Balti Gram Lentils
 Categories: Side dish, Indian, Balti, Vegetables
      Yield: 10 servings
     18 oz Gram lentils (channa dhal)
           -split and polished
      4 tb Green masala paste
      8 tb Fried dehydrated onion flake
      2 tb Granulated sugar(opt)
           Salt to taste
  1 Examine and rinse the lentils as described in Balti vegetable
  information sheet. Soak in cold water for at least 6 hours. Strain
  and rinse.
  2 Bring water to the boil.
  3 Add the lentils, stirring after a few minutes to ensure they are not
  sticking.
  4 Reduce the heat to a gentle simmer. leave to cook for about 45
  minutes, skimming off any scum as it forms. When tender, strain
  (keeping the liquid for stock).
  5 Add the remaining ingredients, including salt to taste, and simmer
  for a minimum of 10 minutes.
  6 Serve on its own, or add to other Balti recipes (for axample, Balti
  Chana Aloo) or add vegetables of your choice. Freeze any surplus.
  Recipe from Balti Curry Cookbook - Pat Chapman ISBN 7499 1342 8
    Mmed IMH c/o Georges' Home BBS 2:323/4.4
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=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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