Hello All
I thought some of you might like some indian recipes, so I'm going through my 
database of side dishes and accompaniments. They are all copies of posts I'm 
making in "Cooking"
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Aloo Gobi, Mark's Version
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
      6 tb Vegetable oil
    1/8 ts Asafetida
      1 ts Black mustard seeds
      1 ts Cumin seeds
      1    1" piece ginger, grated
      3    Dried red chiles
      1    Bay leaf
      4 md Potatoes, cut into bite-
           -- sized pieces
      1 md Cauliflower, cut into bite-
           -- sized pieces
      2 ts Coriander, powdered
      1 ts Turmeric
      1 ts Garam masala
           Salt & pepper
    1/4 c  Cilantro, minced
  Heat oil until it is hot in a large, strong saucepan.  Sprinkle in the
  asafetida & stir-fry for a few seconds.  Add the cumin seeds,
  followed by the black mustard seeds.  When the mustard seeds start to
  pop, add the ginger, crumble in the chile & mix in the bay leaf. Cook
  until the chiles start to darken.  Reduce the heat to very low & add
  the potatoes. Sprinkle in a little water & stir well.  Cover & cook
  for 10 minutes. Add the cauliflower & cook for another 10 minutes
  over low heat.
  Stir in the rest of the spices in the order listed (with the
  exception of the cilantro.  Mix well & let simmer over the very low
  heat for another 7 minutes, or until the vegetables are thoroughly
  cooked. Add a few drops of extra water if necessary to prevent it
  sticking.
  Stir in the cilantro, being careful not to break the vegetables. Serve
  immediately.
  Recipe by Mark Satterly
MMMMM
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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