Hello Ian!
Sunday August 11 1996 21:46, Ian Hoare wrote to Steve Haisha:
 IH> Hello Steve!
 IH> Wednesday August 07 1996 11:22, Steve Haisha wrote to All:
 SH>> I was wondering if anyone has some recipes or some information on
 SH>> Romanian foods/cuisine ???
 IH> I've been looking through one of my cookbooks, and have found these
 IH> recipes,
 IH> Stewed Crayfish
 IH> Ciorba de Pui (Sour Chicken soup)
 IH> Chicken Pot roast
 IH> Duck with Cucomber
 IH> Tokana (Shepherd's Stew)
 IH> Mititei (Grilled Sausages with peppers)
 IH> Ciorba de Fasole (Bean soup)
 IH> Mamaliga (Corn mush)
 IH> Cabbage Soup with bacon
 IH> Sibiu Saxon Soup
 IH> Sibiu Saxaon Salad Soup
 IH> Stuffed vine or cabbage leaves
 IH> Mushroom Rice (wild mushrooms)
 IH> Walnut pie
 IH> Papanasi (Fresh cheese fritters)
 IH> Sloe syrup
 IH> As none of them are in electronic form, I would have to type them in for
 IH> you if you want any of them. I don't mind doing it at all, just tell me
 IH> which ones you would like.
 IH> The book I'm referring to used another one as source, so if you are
 IH> interested in Romanian cooking, try and find this
 IH> Romanian Furrow by D J Hall pub in London 1939
 SH>> And what is " Gris " ???
 IH> The word os french for grey - the colour.
 IH> I don't know any romanian, so if Gris is an ingredient or foodstuff in
 IH> Romanian cookery I'm lost, sorry.
 IH> Oh yes, just an idea, in France they refer to one of the edible snails 
s
 IH> "Petit Gris".
From : Andreas Magnusson                   2:201/389
To   : Steve Haisha
Subj : Romanian Food
I doubt that this it what you're looking for.. but "gris" means pig in
swedish..
Andreas
 IH> All the Best
 IH> Ian
 IH>  + Origin:  A Point for Georges' Home in the Correze  (2:323/4.4)
        I see by your node number that you are from Europe...  Not too sure 
where though... I appreciate the offer and as much as I would love to have
them, it looks like that would be a job in itself to type them all in. I will 
try to find the book you are referring to here in the U.S. . I will let you 
know how the search is coming. It seems that Romanian cuisine is a difficult 
subject/topic to get a hold of ...
        Hummm ! ...  Here is a thought, if they're already written in your 
cook book, could you possibly have the recipes scanned in ?  I kinda cheat at 
this,
I will sometimes Fax documents to my computer ( I have a Fax/Modem ) and with 
the help of DESQview utilizing the MARK and TRANSFER option, making an ASCII 
or Text copy of the Page(s).  That is how I put in the message from Andreas 
above. It would save all the hassle of typing them in.
        Take Care,
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
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