Hello Greg!
Thursday July 18 1996 04:52, Greg Mayman wrote to Karen Mintzias:
PMFBI, Greg, but I suspect that your best bet is simply to write Snail mail 
o
   Scott Welliver
   Episoft Systems
   Suite 143
   10121 Evergreen Way
   Everett, WA  98204
   United States of America
enclosing your personal cheque made out in US dollars and asking him to send 
a program disk and manual snail mail to your home address. (When I refer to 
Snail mail, I do mean airmail, obviously).
 If you explain your problem to him, (BBS access speed and charges) he'll no 
doubt be sympathetic.
Although I'm English, I live in France, and have something of the same 
problems when paying a registration fee to a US shareware company. For 
Mealmaster, therefore, I just did exactly as I have just described, and 
shortly afterwards my own disc and manual arrived peacefully.
I can't say that this works at all times and in all places, but I was advised 
that if you make out a cheque in your own currency, it is the recipient who 
pays the charges, if on the other hand, you make out your cheque in the 
recipient's currency it is you that pay the charges. Now given the excellent 
value for money which MealMaster affords, it doesn't seem to me to be 
reasonable to expect Scott to pay charges on the modest price, which is why I 
suggest that method. I can't say that I even looked to see what I had paid! I 
wanted the program, so I bought it. Why not ask your bank if this works?
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Peach Ice Cream
 Categories: Desserts, Ice creams, Fruits
      Yield: 5 litres
   1500 g  Peach puree
   1100 g  Sugar
    800 ml Cream, whipping
      1    Lemon; juice
  Peel and slice peaches. Puree peaches ending up with the quantity
  shown. In principle, 2 kg peaches should make 1600 g puree. Stir in
  sugar, add lemon juice.
  Whip cream, mix with peach mixture and freeze in ice cream maker 40 
nutes.
  Recipe IMH Georges' home BBS 2:323/4.4
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
---------------