> I looked today at Wegmans... I actually bought a jar of wasabi fumi
 > furikake.  That is exactly what it is called.  Didn't see ebi, but there
 > was a nori fumi furikake, and a couple others.   It was in the Asian

The nori is popular too.  My blend has plenty of nori in it.  To increase the
nori type if you decide to try it one day, warm it about 20 seconds in the
microwave first.

 > Oh, and when I was at the asian place (I'd misremembered the name, it's
 > Lee's Oriental Foods), I saw something large and spiky, rather familiar
 > looking...    Fresh enough not to be stinky yet...  ;)  Yup,
 > durian...  :)

;-)  I have seen it precut in smaller amounts and sold frozen here.
                xxcarol
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