> Never thought of the bullion cube thing?  Have to run that one by the wife
 > before I try it.  :)

 CS> Sure, or cook it in stock instead of water.

She mentioned some cook it in a broth - not sure we've done that though. 
And now that I've taken over the rice cooker, I know I've never done it.

 CS> To stave off the munchies while the turkey finishes, we are having ebi
 CS> fumi furikake rice (didnt feel right to have the wasabi fumi furikake
 CS> with turkey but ebi ten is workable).

This has to be from your days in Japan. :)  I have no idea what this is?

 CS> Thats a pretty easy to find seasoning for rice.  You can just sprinkle
 CS> it ontop but we cook it in with the rice in the pot.  ebi=shrimp and
 CS> this mix is partly store bought, and partly enhanced with my own dried
 CS> spiced shrimps and a bit of added dried wakame.  I also powdered up
 CS> some dried shiitake and out that in the water as well as adding some to
 CS> the wasabi fumi furikake mix.

 CS> Take a gander someday at a japanese foodstuff selection of the rice
 CS> seasonings (called fumi furikake).  They are very easy to make up your
 CS> own batch of as well if you want something lower in salt and seaweed
 CS> free.


One of our markets has a oriental section, not sure they'll have that but 
I'll take a look later today as we do our big shopping on Friday. :)




 
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