> I kinda suspected it was a 'tweener' thing.  :)  We use it a lot, although
 > we do stock real butter for some things - I use it when I cook rice which
 > we serve quite a bit as a starch rather than sticking with spuds all the
 > time.  :)

We do about 10-15 lbs of rice a month here.
               xxcarol
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