> Sorry... it's never passable for me, even ice cold... even if it were
 > powdered whole milk.... I can taste the powder.  I learned all the
 > tricks of making it right... but I can still taste it.  I'll use the
 > powdered milk in baking or cooking, and to add enrichment to such, but
 > not for drinking.

I'll cook with powdered milk, but not drink it.  I have a big container of it
for mostly baking but when we run out, we'll use it to cook.

Today is an exception ;-)  Just had to make a fast run to 7-11 for milk for
the mashed potatoes.
              xxcarol
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