> I kinda suspected it was a 'tweener' thing.  :)  We use it a lot, although
 > we do stock real butter for some things - I use it when I cook rice which
 > we serve quite a bit as a starch rather than sticking with spuds all the
 > time.  :)

 CS> We do about 10-15 lbs of rice a month here.


Not quite that much here, but then there's just the two of us. :)

Ever so often, for a change, we add a 'Spanish rice' flavoring pack to the 
stuff.  Doesn't make it true Spanish rice, but does give a bit of change.

 
--- MultiMail/Win32 v0.46