> day I'll slip something else in the pot?  Probably cost me half of
 > everything I own, but heck - live on the edge!

 CS> Thats ok!  Lots of these you just use as toppers on already cooked
 CS> rice.  If you'd like something just a little different while her's is
 CS> the same, try a srinkle of your favorite hotsauce and then butter.  I
 CS> like Cholula for this (Mexican product, has a distinctive wooden ball
 CS> on the top).

Ok, another plan - sounds safer in fact.  :)


 
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