>  CS> I'll make up 5 or 6 and folks will just munch as they please then the
 >  CS> final ones get mashed with butter, sour cream (if I have it), and milk.
 > 
 > That sounds good.  I like sour cream on my baked potatoes, I bet it does
 > go nicely in mashed/smashed...  :)

Yup!  Overcooked this last batch a bit so they turned a bit brown inside but
they taste fine and the skin gets almost like baked ones then which I like.
Just smashed them up with butter, sour cream, and some sliced cheese (Kraft
delux slices work for a standby for things like this).

Not fancy, but tastey.  Had them going 3 days and 3rd day they were brownish.

 >  CS> Works just fine and no 'instant mashed potato' taste.
 > 
 > Since it didn't start from dry, have-to-reconstitute...  ;)
 > 
 >  > BTW, nice to see you back here in MEMORIES, too...  :)
 > 
 >  CS> I drift inand out!
 > 
 > I noticed.    We can use the traffic here.  Lots fewer participants
 > now...  and even fewer active ones...

True!  I try to split my time to a bit of here, a bit in Cooking.
             xxcarol
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