>  CS> My type isnt meant to be like that but taste is my aim.  Medium grain
 >  CS> calroses are my normal one.  A nice decent sticky rice.  I have some
 >  CS> brown but only use it for crockpot things (holds up to longer cooking
 >  CS> while still being 'rice' at the end).  I dont like brown rice for
 >  CS> regular eating.
 > 
 > I don't even have any white rice in the house... all I ever use is brown
 > for everything.  I eat white rice when out at Chinese (etc) restaurants,
 > but that usually is some form of sticky rice, which I also enjoy.  And
 > sushi rice, likewise... :)

No problemo!  Just that what I do is the type you get in chinese restraunts
etc.  I also have some sushi rice type here.  Been meaning to make
hand-sushi.  Just waiting for the right ingredients to pop up for reasonable
prices.
                xxcarol
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