>  CS> I usually eat rice plain with a little butter, salt, and black pepper.
 >  CS> I jazz it up about 1 in 10 times.
 > 
 > If we're not having chop suey, the major use we have for rice, then I'm
 > forced into the butter on top thing just to get it down.  Once in a while
 > we got the Spanish rice treatment when we use it as a side dish.  I like
 > that one better than just plain.  :)

Oh poor thing!  You'd starve in my house!  That or learn to eat rice ;-)

I just got another 20 lb bag.  We were running low after 3 weeks from the
last one.  Not out yet, but looking low in the larder.
             xxcarol
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