>  JM> Oddly enough I like rice when it clumps, but I'm so good at it, and
 >  JM> its easy to make anyway, I seldom get clumpy rice.
 > 
 > The only time mine is clumpy is later, when I take the leftover rice out
 > of the fridge to make congee from it.  ;)

You missed the great rice debates in Cooking ;-)  You'll see references to it
as 'separatist rice' which is where each little grain hates the other and
tries it's best to stay separate from the others ;-)

My type isnt meant to be like that but taste is my aim.  Medium grain
calroses are my normal one.  A nice decent sticky rice.  I have some brown
but only use it for crockpot things (holds up to longer cooking while still
being 'rice' at the end).  I dont like brown rice for regular eating.
       xxcarol
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