>  CS> Ok!  If not that, just try any of the following:  Ms Dash salt free
 >  CS> seasonings, a cajun spice mix, mix of dried parsley and garlic with
 >  CS> ried mushrom bits and maybe a little paprika.
 > 
 >  CS> It's very 'americanizable' to what you like.
 > 
 > Not sure what the wife will say to this?  She's not very adventurous when
 > it comes to food.  She likes plain rice with butter on top - but maybe one
 > day I'll slip something else in the pot?  Probably cost me half of
 > everything I own, but heck - live on the edge!

Thats ok!  Lots of these you just use as toppers on already cooked rice.  If
you'd like something just a little different while her's is the same, try a
srinkle of your favorite hotsauce and then butter.  I like Cholula for this
(Mexican product, has a distinctive wooden ball on the top).

              xxcarol
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