>  > day I'll slip something else in the pot?  Probably cost me half of
 >  > everything I own, but heck - live on the edge!
 > 
 >  CS> Thats ok!  Lots of these you just use as toppers on already cooked
 >  CS> rice.  If you'd like something just a little different while her's is
 >  CS> the same, try a srinkle of your favorite hotsauce and then butter.  I
 >  CS> like Cholula for this (Mexican product, has a distinctive wooden ball
 >  CS> on the top).
 > 
 > Ok, another plan - sounds safer in fact.  :)

I usually eat rice plain with a little butter, salt, and black pepper.  I
jazz it up about 1 in 10 times.
             xxcarol

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