> Ok, another plan - sounds safer in fact.  :)

 CS> I usually eat rice plain with a little butter, salt, and black pepper.
 CS> I jazz it up about 1 in 10 times.

If we're not having chop suey, the major use we have for rice, then I'm 
forced into the butter on top thing just to get it down.  Once in a while 
we got the Spanish rice treatment when we use it as a side dish.  I like 
that one better than just plain.  :)


 
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