> YOu do go down hard. :)

 CS> Ya aint seen nothing yet!  This is a serious food war!  Don took one
 CS> look and ran out of the room....

Kind of like the old quik/ovaltine wars, except I seem to be fighting this 
one alone. :(

 >
 >  CS> Seriously?  They use real rice.  Calrose most likely.  Texas or
 >  CS> California grown is the norm.

 > I'm gonna ask the guy next time I'm in there. :)

 CS> Betcha i'm right.  If for no other reason than it costs alot less and
 CS> they can
 CS>  afford the extra 10 mins in a rice maker.  They probably have the
 CS> really big 20 cup rice makers and several of them if they do volume
 CS> business.  They may make extra rice in the slow times then carefully
 CS> nuke it back to hot for peak hours.

You're probably correct, and considering the volume of rice they must sell 
each day even if the long cook stuff is only a few cents cheaper it's the 
way to go.




 
--- MultiMail/Win32 v0.46