>  CS> ICK!  Not on my table you dont!  Down Boy Down!  And quit licking that
 >  CS> stuff.
 >  CS>  You dont know where it's been!
 > 
 > YOu do go down hard. :)

Ya aint seen nothing yet!  This is a serious food war!  Don took one look and
ran out of the room....

 
 >  > Do you know how these places such as "Pick Up Stiks"
cook their rice?  Or
 >  > for that matter, how about any chinese place - do they use instant or lon
 >  > cook stuff?
 > 
 >  CS> Seriously?  They use real rice.  Calrose most likely.  Texas or
 >  CS> California grown is the norm.
 
 > I'm gonna ask the guy next time I'm in there. :)

Betcha i'm right.  If for no other reason than it costs alot less and they can
 afford the extra 10 mins in a rice maker.  They probably have the really big
20 cup rice makers and several of them if they do volume business.  They may
make extra rice in the slow times then carefully nuke it back to hot for peak
hours.
            xxcarol

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