> But think how much faster it would get to the table if you used instant
 > rice. :)

 CS> ICK!  Not on my table you dont!  Down Boy Down!  And quit licking that
 CS> stuff.
 CS>  You dont know where it's been!

YOu do go down hard. :)

 > Do you know how these places such as "Pick Up Stiks" cook
their rice?  Or
 > for that matter, how about any chinese place - do they use instant or long
 > cook stuff?

 CS> Seriously?  They use real rice.  Calrose most likely.  Texas or
 CS> California grown is the norm.


I'm gonna ask the guy next time I'm in there. :)


 
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