>  CS> really big 20 cup rice makers and several of them if they do volume
 >  CS> business.  They may make extra rice in the slow times then carefully
 >  CS> nuke it back to hot for peak hours.
 >
 > You're probably correct, and considering the volume of rice they must sell
 > each day even if the long cook stuff is only a few cents cheaper it's the
 > way to go.

 CS> Besides, you wont find many asians eating there at all if it's instant
 CS> (a prod uct I never saw in Asia outside the commisary and didnt sell
 CS> well at the commisary either except in small boxes).

Not many Asians here in the beach area. But just across the street is a 
Viet PHO restaurant, that seems to draw a few of them?  Never tried it 
myself, but maybe one day?


 
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