>  > Baked until tender?  Wow, what a concept!
 > 
 >  CS> Hehe southern guys would ask for a little extra grilling time, 1 min
 >  CS> per side on the flat grill did that.  Me, I liked'em tender.
 > 
 > One minute is pretty thin for me. :)  I'd probably go for a bit more cook
 > time myself.

This is addition to regular cooking so it's 'well done' at 1 min extra per
side.

 > Do seamen still do mess cooking now?   Only time I got caught up in that
 > was while OGU at the foot of 32nd street - and of course the week or so in
 > boot camp.

Not cooking, but the cleaning part yes.

 > Horrible duty, and one big motivator to get to 3rd class. :)

PO3's who've not done it before, now get it same at the E1-3 do.
                    xxcarol
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