>  CS> Get and fry up a quantity of good tastey bacon, this time a hicory smok
 >  CS> slightly sweet one works nicely.  Wash the green beans and snap off the
 >  CS> ends.
 >  CS>  When the bacon is ready, remove the bacon and add the green beans. Let
 >  CS> cook in bacon for about 2 mins (still crisp) then remove, drape with th
 > cooked
 >  CS> bacon and serve quickly before they cool.
 > 
 >   Sounds good, but that would mean having to buy some bacon.  I've only brou
 > bacon twice in the last 10 years.  :)
 >   Nothing against bacon or any dietary reasons, it just costs too much for m
 > But I do love crispy bacon.
 >   Green beans is one item were I open and heat.  I prefer the French cut bea
 > myself.

Hehe canned eh?  I do that too often enough.  Then again, I was southern
raised so th texture fits a need.  Other times, I do them from fresh and
steam them.  

You can fancy up canned green beans with a few drops of a good roasted sesame
oil like the dark dynasty brand.  A bottle will last you 2-3 years that way.
     xxcarol
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