> One minute is pretty thin for me. :)  I'd probably go for a bit more cook
 > time myself.

 CS> This is addition to regular cooking so it's 'well done' at 1 min extra
 CS> per side.

Ahh, so these are pre-cooked and you're more or less just heatin em up?  
Ok, in that case a extra min per side might be ok. :)

 > Do seamen still do mess cooking now?   Only time I got caught up in that
 > was while OGU at the foot of 32nd street - and of course the week or so in
 > boot camp.

 CS> Not cooking, but the cleaning part yes.

Oh, we never cooked, but got all the dirty work.  Only time in my tour I 
had the famous short arm inspection. :)  (And that was everyday!)

 > Horrible duty, and one big motivator to get to 3rd class. :)

 CS> PO3's who've not done it before, now get it same at the E1-3 do.

No kidding.  I guess if ya don't have enough E1-3, ya gotta go up a notch.




 
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