-=> Quoting Howie Coombe to Jim Weller <=-

 > Lemon Myrtle and Quandong Bavarois Torte
 
 > 4 Lemon myrtle leaves -OR- 5
 > ml Lemon myrtle oil -OR- 30 g Gelatin, 

 HC> Is there a difference? exept for texture,.

I believe Kevin meant myrtle leaves OR oil AND gelatin. You need the
gelatin to make a bavarois.

 > Water, cold.
 
 HC> Can you use anything else here?

Gelatin dissolves best in a little water. The flavours come from the
other liquids its incorporated into and the additional ingredients
added.

 > Essence, vanilla,
              
 HC> Can you use extract?

Yes.

 > Quandong Pudding with Wattleseed Ice-Cream

 > 250 g Butter, softened, 140 g Dark brown sugar,

 HC> Any kind?

Regular dark brown cane or beet sugar. Demerara is my favourite.

 > 4 Eggs,


 HC> What size?,.

Unless a recipe states otherwise, always assume large as it's the
commonest size sold.

 > 6 sl White bread, crusts
 > removed, Processed into breadcrumbs, 

 HC> What about Brown?,.
 
If you want to. It'll change things subtly.

 > 400 g Sugar,


 HC> Any kind?
 
Unless a recipe states otherwise, assume white granulated.



Cheers,

YK Jim


... Man cannot live on bread alone; that's why there's orange marmelade.
--- Blue Wave/386 v2.30 [NR]