Dear Jim, in regards to this message to me, why reply to tommorow what i
can reply to today,.

 >   Combine with fruit mixture.  Divide among 12 well-greased 1-cup
 >   pudding moulds or ramekins.  Cover each with foil and secure with
 >   string.  Place in a baking dish with enough water to come halfway 
 > up
 >   the sides of the moulds.  Bake at 180C for 1 1/2 hours, or until
 >   cooked when tested with a skewer.
 >   
 >   For ice-cream, combine milk and wattleseeds in a saucepan and 
 > bring
 >   almost to the boil.  Remove from heat and set aside to infuse for 
 > 5
 >   minutes.  Beat egg yolks with sugar and stir in hot milk.  Return 
 > to
 >   pan and cook over very low heat, stirring constantly, until 
 > mixture
 >   thickens enough to coat back of spoon.  Strain and stir in cream.
 >   Cover and refrigerate until well chilled.  Freeze in an ice-cream
 >   maker according to manufacturers directions.
 >   
 >   For the anglaise, combine milk with myrtle leaves in a saucepan 
 > and
 >   heat gently until almost simmering.  Set aside to infuse for 5 
 > min-
 >   utes.  Beat the egg yolks and sugar and stir in strained hot milk.
 >   Return to pan and stir over very low heat until mixture thickens
 >   enough to coat the back of a spoon.  Strain.
 >   
 >   Serve puddings warm with warm lemon myrtle anglaise and wattleseed
 >   ice-cream.  (Puddings can be reheated in microwave.)
 > 
 >   Source: Australian Gourmet Traveller Nov'93, Exec.Chef Magnus
Johansson,   > MMMMM, MMMMM----- Recipe via Meal-Master (tm) v8.06,
Title: Johnny Cakes,    > [Ua], Categories: Australian, Pancakes, Yield:
1 Servings 2 c Flour. 1/2 c   > Powdered milk. 1 ts Baking powder. 2 ts
Sieved ash from a previous fire.     > Water, Flavourings- -pre-boiled
wattle. -native pepper. -lemon tea tree.     > -lemon myrtle. -native
aniseed. Stir all the dry ingredients. The ash is an  > excellent
substitute for bread improver as it augments the action of the     >
rising agent. Add sufficient water to take in most of the dry mix while    
 > mixing with a spoon. Use the remaining dry mix to rub the spoon clean
or your hands if you began mixing with them. Finally, briefly knead the mix
to make a soft dough adding more water if necessary. The best dampers are
not kneaded too much and are left to sit for about 20 minutes before
cooking. Wild food flavourings for Johnny cakes include all the above
listed, either used singly or in combination. The leaves can either be
chopped or ground very finely or infused and the tea used for mixing the
dough. from UNIQUELY AUSTRALIAN by Vic Cherikoff typed by KEVIN JCJD SYM0NS
MMMMM Cheers, YK Jim ... If we do what we should we won't have to do what
we shouldn't. ___ Blue Wave/386 v2.30 [NR] --- Platinum
(1:123/140)

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