Hi Ed
 >     Don't know about Hap, but I don't consider Larry's msgs seriously
 >off-topic.  Photographers have to eat....  
 ES> I'll save you....
 Nice of you.  Maybe I will have to answer his message  here after all,
 since he hasn't popped up elsewhere yet.
 Seems a few of you have been following that conversation, even if it
 wasn't technically on topic.
 ES> So for photographing enchiladas or... what are those peppers that are
 ES> characteristically "New Mexican"??? ... I'd suggest Agfa Optima 100,
 ES> in either 35mm or 2 1/4;  I'm a great fan of "neutral gray" ...  or you
 ES> might choose a typical New Mexican restaurant, out-of-focus, in the
 ES> background.... :^{)))) 
 ES> Come to think of it... didn't Edward Weston create some rather erotic
 ES> images (at least for "those days") out of pepper arrangements?
Good save  :)
Made me remember that the only food I have ever tried to photograph
was wooden fruit, as a course assignment.  Since then, I have learned
that few of us would ever want to actually taste anything we see pictures
of.  :>
Karen
... WORK: Annoyance to endure between coffee breaks.
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