Hello All!
Try this one day, particularly if you have access to decent sausages.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Sausages with Lentils
 Categories: Main dish, Meats, Pork, French, Vegetables
      Yield: 4 servings
    250 g  Green Lentils from Puy
      4 lg Sausages; excellent
      1 bn Little white onions
      1 md Carrot
    100 g  Smoked bacon cubes
      1    Bouquet garni
  1 1/2 l  Cold water
           Chopped parsley
  Pierce the sausages with a fork and put them together with the bouquet
  garni and the carrots cut into rings, into the cold water in a large
  saucepan. Bring to the boil, and boil fairly fast for 15 to 20
  minutes.
    Meanwhile, fry the lardons in a pan until they are lightly golden
  and crunchy. When the sausages have had their time, tip in the
  lardons, and add the spring onions and lentils, don't salt, the
  lardons give plenty.
    Bring to the boil again, cover and simmer the let together for 20-25
  minutes. Drain, remove the bouquet garni, and arrange on a serving
  dish sprinkled lightly with a little chopped parsley. serve at once.
  Recipe from a packet of Puy Lentils
    MMed IMH Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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