>
 > Darn, so I guess that means I can't make sushi. :)  (not that I have any
 > desire!)

 CS> It's fun!  I normally dont do the rolled type.  The hand sushi is what
 CS> I do here.  Some have no wrapper, some look like a triangle shape with
 CS> nori wrapper.

Not sure I've even seen hand sushi?  Most of what I see in the buffets are
rolls, sliced up into 1/2 inch slices.

 >  CS> They had one last night with blue berry pancakes and he won, but I
 >  CS> think that time the other fellows were better.
 >
 > I watched both - the chicken/waffles bit, which really sounded bad but once
 > explained the history of how it started it made sense. :)  He lost that one,
 > but I really think he did a better job on pancakes.  That topping looked gre
 > and since the point was to use blueberry's, he used em in the topping as wel
 
CS> Yes, I gathred he won more on presentation than taste?

Nah, I think he won on both presentation and taste?  That topping seemed to be
the key factor in both?

 > Here's the sked for his throwdowns in case you're interested:
 >
 > Bobby Flay throwdowns on Food Channel:
 >
 >       Fish and Chips
 >     * Saturday, 4:30pm/3:30c
 >
 >       Mussels and Fries
 >     * Sunday, 11pm/10c
 >

 Not sure just what you can do with fish and chips that would be so different
that he could win a throw-down, but we'll see later today.  :)




 
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