CS> Patis.  That would be what he missed.  Tiparos brand is what he needed
 CS> for that recipe.

And he lost both yesterday. :)  Pulled Pork and Jamacian steak.  Once they
added Halapeno peppers to that steak sauce, count me out!  (They call them
Scotch Bonnet's, but the pain is the same.)  :)

I just touched one to my tongue one time and damn near passed out - probably
would have died if I had bit into it?  :(



 CS> Gosh I love this job!  Having a ball with it!

Glad to hear it's going well for you.  Nothing like a job you love, then get
paid too. :)


 
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