>  CS> It's fun!  I normally dont do the rolled type.  The hand sushi is what
 >  CS> I do here.  Some have no wrapper, some look like a triangle shape with
 >  CS> nori wrapper.
 > 
 > Not sure I've even seen hand sushi?  Most of what I see in the buffets are
 > rolls, sliced up into 1/2 inch slices.

Thats the popular sort brought to the USA.  Regular housewives make 'hand
sushi' most of the time.

You just take sushi rice (medium or short, bit of sweet vinegar and bit of
sugar) and flatten in your palm then add stuff to the center and wrap your
hand around it to seal.  May wrap almost 'diaper style' with a bit of nori.

 >  > Here's the sked for his throwdowns in case you're interested:
 >  >
 >  > Bobby Flay throwdowns on Food Channel:
 >  >
 >  >       Fish and Chips
 >  >     * Saturday, 4:30pm/3:30c
Opps, missed it.


 >  >     * Sunday, 11pm/10c

Gonna miss the Sunday one as it's too late and have to be at work too early. 
First day on the job, gonna get up early ;-)
             xxcarol
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