>  CS> Patis.  That would be what he missed.  Tiparos brand is what he needed
 >  CS> for that recipe.
 > 
 > And he lost both yesterday. :)  Pulled Pork and Jamacian steak.  Once they
 > added Halapeno peppers to that steak sauce, count me out!  (They call them
 > Scotch Bonnet's, but the pain is the same.)  :)

I'm off synch with the show now but will try to catch one tonight.  I agree,
heat where right but not too much.  I really enjoy a korean kimchee (in
korea, not americanized) but I dont want that heat on my steak at all.

 > I just touched one to my tongue one time and damn near passed out - probably
 > would have died if I had bit into it?  :(

Hehe me too!

 > 
 > 
 >  CS> Gosh I love this job!  Having a ball with it!
 > 
 > Glad to hear it's going well for you.  Nothing like a job you love, then get
 > paid too. :)

Yup!

             xxcarol
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