> -> My stuff is stored in easy reach and i load a machine (if recipe doesnt
 > -> required grated 'something') in about 3 mins for a standard white or
 > wheat
 > -> loaf.
 > ->
 > -> Hehe they've timed me on the RFC cooking newsgroup chat many a time.
 > -> Probably 40 times now.
 > 
 > Fortunately no one has timed me, but now, since you're so fast you've
 > shamed me and I'm gonna rethink my procedure ...

Hehe not to worry.  If you are happy ambling about the kitchen for a bit
longer, it's not a problem.

I do it so often (load the machine) that it's instincive now.
              xxcarol
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