CS> I'm off synch with the show now but will try to catch one tonight.  I
 CS> agree, heat where right but not too much.  I really enjoy a korean
 CS> kimchee (in korea, not americanized) but I dont want that heat on my
 CS> steak at all.

Never had it, but have heard about it. :)

 > I just touched one to my tongue one time and damn near passed out - probably
 > would have died if I had bit into it?  :(

 CS> Hehe me too!

 
I'm not big on the hot stuff.  I can take a bit, but this stuff that sears your
taste buds is beyond me.



 
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