>  CS> I'm off synch with the show now but will try to catch one tonight.  I
 >  CS> agree, heat where right but not too much.  I really enjoy a korean
 >  CS> kimchee (in korea, not americanized) but I dont want that heat on my
 >  CS> steak at all.
 > 
 > Never had it, but have heard about it. :)


I am not into hot stuff much but i love genuine kimchee made unadulterated
for American tastes, served room temp warm out of the jar in hole in the wall
Korean places.  I'm one of the rare round-eyes who will ask for second or
even 3rd servings (grin).
            xxcarol
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