CS> I am not into hot stuff much but i love genuine kimchee made
 CS> unadulterated for American tastes, served room temp warm out of the jar
 CS> in hole in the wall Korean places.  I'm one of the rare round-eyes who
 CS> will ask for second or even 3rd servings (grin).
 
Ya, but you went native on us. :)  



 
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