Re: On The Twit List
  By: Daryl Stout to KK4QBN on Sun Sep 17 2017 22:44:00

 K>>reason th come on peak hours on weekend nights is to just catch the
 K>>fire show.. and wat the customers who did'nt know that it occured
 K>>frequently at peak hours freak out over it and just about evacuate the
 K>>store... HAHAHA some good ol times.. 

 DS> I'm sure the Fire Department made frequent visits to your restaurant.

No actually they did'nt.. it happened at peak hours from thursay - saturday,
and we always put it put fairly quickly, plus the broiler had the large fire
hood over it anyway with exhaust and a fire suppresant system that actually
never activated (kinda made me wonder if it even worked) must have needed a
certain amount of heat to turn it on, it would use C02 and baking soda just as
our extinguisers did.. we did have to get our 50 pound fire extinguiser
refilled on a weekly basis though.. never had to worry about it failing
inspection.. man that store stayed busy.. and he had 2 in Dalton, now there is
a 3rd less than 15 miles away in Chatswort.. 

Thats like Zaxbys.. there are 4 in Dalton all within 3-5 LOS miles, and one in
chatsworth around 10 miles away from them.

--

Tim Smith (KK4QBN)
KK4QBN BBS

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