Dear Jim, in egards to this message to me,.
   
 >  Makes 12 sausages.


1 last thought on that last recipie, You suggested pan frying the sausages,
Why not grill? surely that would be healthyer,.

 > from the menu of PICNICS AT FAIRHILL, Gold Coast, Queensland, Australia,


Aha,.

 > from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, 
       > Milsons Point, 2061, NSW, Australia,


Aha,.

 > From: Kevin Jcjd Symons,


Not surprising,.

 > Date: 25 Feb 98,


Last century effectivly,.

 > MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06, Title: Paperbark 
       > Barramundi Fillet,


Can this be Paperbark Chicken Fillet,? Im not a big fan of fish, although i
can handle Barra without too much trouble,.

 > Categories: Australian, Fish, Fruits,


Fruits?,.

 > Yield: 2 Servings,


Depending on the size of the servee,.

 > 1 bn Lemongrass, 10 g Paperbark, 300 g Barramundi fillet, 60 g Pesto,
       > basil, 1 pn Lemon myrtle, ground. 1 pn Native mint, ground. 1
pn Salt, sea,  > 1 pn Pepperleaf, ground. 50 g Nuts, macadamia, crushed.
2 Lemon, wedges. 1   > Banana leaf, piece of,


Intersting collection of ingrediants,.

 > Place the lemon grass sticks, approximately 12 to 15 pieces, on to
damp      > paperbark.


Aha,.

 > Place the barramundi fillet on the lemon grass and spread the pesto
on the   > fish.


Aha,.

 > Sprinkle lemon myrtle and native mint on the pesto.


Aha,.

 > Season with sea salt and ground pepperleaf.


Aha, And maybe a little Macadamia oil?.

 > Shape the crushed or roughly chopped macadamia nuts over the fish.


Aha,.

 > Cook in a hot oven of approximately 180-190^C for about 12 minutes.


Aha, just out of curiosity what would that be in Farenheiht?,.

 > When cooked place the whole piece on the serving plate with lemon
wedges     > and appropriate garnishes.


Aha,.

 > The paperbark will not burn in the oven as it has natural non-burning
       > agents.


Aha,.

 > from the menu of SAN SOLERO BAY, Cox Peninsula, Northern Territory,  
       > Australia,


Northern Territory? My "State" of birth,.

 > from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, 
       > Milsons Point, 2061, NSW, Australia,


Aha,.

 > From: Kevin Jcjd Symons,


Again with that fammiler name,

 > Date: 25 Feb 98,


Again from last century,.

 > MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06, Title: Yabby
Ravioli     > with Wild Lime and Shiitake,


And again i am goint to have to come up with a chicken alternative, because
i really cannot handle shellfish,.

 > Categories: shellfish, crayfish, pasta, Yield: 5 Servings,           
       >
MMMMM--------------------------RAVIOLI-------------------------------, 30  
 > Yabbies; (5 portions), 100 g Leeks; julienne cut, 1/2 Wine glass of  
       > Vermouth, Salt and pepper, 60 Wonton skins, Egg white,         
             > MMMMM------------------LEMON MYRTLE CREAM
SAUCE-----------------------, 50   > g Onion fine diced, Butter, 70 ml
Seafood stock, 150 ml Rhine Riesling, 1 l  > Cream, 1 1/2 ts Ground
Lemon myrtle,                                         >
MMMMM--------------------------GARNISH------------------------------- 15 sm
 > Shiitake mushrooms, 30 sm Wild limes, Butter, 1/2 ts sugar, 1 pn
salt,


Sounds like a very interesting, if slightly complex coolection of ingrediants,.

 > What Australians call crayfish (or crawfish, if you're from the South).


What is,? Yabbys?

 > They have some unique ones in Oz.


Indeed we do,.

 > The West Australian Marron is probably the most unique.


That is debateable,.

 > It is black and very meaty.


I will take there word for it,.

 > It is delicious, it has bigger claws, smaller tail section.


Then what? The Crayfish?,.

 > Only the shell is black, the meat is pure white.


Yes it is,.

 > This recipe was developed by Gerhard Rist from the Hotel Nikko Bali.


Aha,.

 > He is now featuring an Australian menu in Bali as part of his
international  > offerings.


Aha, not that Australia should really classify as "international" to Bali,.

 > Drop the live yabbies into a large volume of boiling water to quickly
kill   > them.


Yes that is the Humane way to do it,.

 > Drain and transfer to iced water to chill totally.


Aha,.

 > Remove the flesh from the tail and discard the alimentary canal.


Aha,Anyway i will continue this recipie else where.

 > Saut‚ the julienne leek in a little butter, add the yabby tails and

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