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echo: bardroom
to: All
from: Karen Rhodes
date: 2003-05-07 00:12:20
subject: Re: Grits and bear it....

At 06:30 PM 5/6/2003 -0600, kestrel wrote:

>I have no idea what Hawaiian country style black-eyed peas are...

Neither do I, but then I was only there for a few days.

>to me the proper black-eyed pea is boiled with a couple strips of bacon and
>(optional) small red potatoes :)
>and you MUST eat some on New Year's Day or the year won't go well. It's
>tradition... though I confess I don't know if that's a southern thing, or a
>Wilson thing. (but even Inyuk had a few peas thrown into his kibble )

A Southern thing.  And with hog jowls, too (ham hocks will suffice).

> Ido on my oatmeal; so if I were eating grits for breakfast....

Syrup on oatmeal, fine.  On grits, nahhhh.

Veloci--REAL maple syrup on steel-cut oats, yeah--raptor


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