MB> stalks grow from the centers.  This past year I discovered an
 MB> herb that is a cutting celery, it grows like parsley but tastes
 MB> like celery, you chop the leaves like you would parsley for
 MB> seasoning.  But it dosn't make the huge stalks that regular
 MB> celery does. It's much easier to grow though. I have that in the
 MB> ground.  Doesn't need near the care that regular celery does.
 
    What is it? I would be interested in that. I hate paying so much for 
celery at the grocery store, and celery has never done well for me.
 
      Lisa
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