* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Blue Corn Blueberry Belgian Waffles
 Categories: Bread
      Yield: 4 servings
 
      2    Eggs beaten
    3/4 c  Plain yogurt
    3/4 c  Milk
    1/3 c  Cooking oil
      2 ts Vanilla
  1 1/2 c  Blue corn pancake and waffle
           Mix
    1/2 c  Blueberry complete pancake
           Mix
    1/4 c  Pine nuts
      8    Apples peeled and cut into
    1/2    Inch wedges
           Sauteed Apple Rum Raisin
           Sauce
 
  In a large bowl combine eggs yogurt, milk, oil, and vanilla. Beat
  with wire whisk until smooth.  Add pancake mixes beating just until
  combined. Fold in pine nuts. Let stand 5 minutes.  Do not stir. Bake
  in Belgian wafflemaker according to manufacturer's directions. To
  serve place waffles on plates. Arrange apple wedges on top and
  drizzle with sauteed apple rum raisin sauce.  Dollop with dairy sour
  cream or plain yogurt sprinkle with fresh blueberries if desired.
  Makes eight 6 inch waffles. If you cannot locate blue corn pancake
  mix increase the blueberry mix to 1 1/2 cups and add 1/2 cup of blue
  cornmeal.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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