* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Green Chili Sauce
 Categories: sauces
      Yield: 4 servings
 
      1    Clove garlic minced
      2 tb Olive oil
      2    4 oz cans diced green
           Chilies drained
      3 md Tomatoes peeled and chopped
      4    Scallions or green onions
           Thinly sliced or
      1 sm Onion finely chopped
    1/2 c  Chicken broth
    1/4 ts Salt
 
  In a medium saucepan, cook the 1 clove minced garlic in olive oil over
  medium heat for about 30 seconds.  Add the drained diced green chilies
  peeled, chopped tomatoes scallions or green onions chicken broth and
  salt. Bring the sauce mixture to boiling. Reduce heat and boil sauce
  gently uncovered stirring occasionally until most of the liquid is
  evaporated, about 10 to 12 minutes. Makes about 2 cups of sauce.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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