* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Breakfast Chicken Enchiladas
 Categories: Casseroles
      Yield: 4 servings
 
  1 1/2 c  Dairy sour cream
      1    10 3/4 oz can condensed
           Cream of chicken soup
    1/4 c  Milk
      1 c  Shredded cheddar cheese
      1 c  Shredded montery jack
           Cheese
      3 c  Diced cooked chicken
     12    6 or 7 inch tortillas
           Green chili sauce
      6    Fried or poached eggs
           Raspberry Mango Red chili
           Sauce
           Fresh cilantro
 
  In a large bowl combine the sour cream, condensed cream of chicken
  soup and milk.  Stir in cheddar and Montery jack cheeses. Spread half
  the sauce mixture in the bottom of a 3 quart baking dish. Set aside.
  Stir the cooked chicken into remaining sauce. Spoon chicken mixture
  down the centre of each tortilla.  Spoon green chili sauce on top of
  the chicken filling. Roll up the tortilla and place seam down and put
  on the sauce in the baking dish. Cover baking dish with aluminum
  foil.  Bake at 350 for 30 minutes until enchiladas are heated
  through.  To serve enchiladas place the enchiladas on to the serving
  plates and top each serving with fried or poached eggs. Garnish
  enchiladas with Raspberry Mango red chili sauce and fresh cilantro.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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