HI CIndy,

Cindy Haglund wrote in a message to Richard Webb:

 RW> Yep, the chemical makeup is different after cooking, and hence the
 RW> bones more brittle and prone to splinter.

CH>  Yeah. I imagine a in the wild, with a fresh kill the bone is
CH> different than it would be processed/dried out.  is pliant

CH> Do you know anything about those pig ears? I've read mixed reviews
CH> on them. Depends on the source of the ears/ and how they were
CH> processed. The dogs sure liked them. Made Cosmo sick but then just
CH> about everything makes him sick. He's got a truly trick tummy , not
CH> cast iron like his sister who like Patches before her enjoyed fruit
CH> and veggies as wells any kind of meat.

DOn't know much really, read a post you made about salmonella contamination
of some about a year ago iirc.  I've given them to schatze.  SHe loves
them.

sHe'll eat just about anything you give her too.
Regards,
           Richard
--- timEd 1.10.y2k+