* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Plum Walnut Jam
 Categories: Preserves
      Yield: 4 servings
 
  2 1/2    To 3 lb Ripe Italian Prune
           Plums
    1/2 c  Orange juice
      1 pk 1 3/4 oz powdered fruit
           Pectin
      5 c  Sugar
      1 c  Coarsely chopped walnuts
    1/2 c  Raisins
 
  Pit and coarsely chop plums; measure 6 cups.  In 8 or 10 quart kettle
  combine plums, orange juice and pectin.  Bring to a full boil,
  stirring constantly.  Stir in sugar.  Return to full boil. Boil hard
  1 minute stirring constantly.  Remove from heat.  Skim off foam with
  metal spoon. Stir in walnuts and raisins.  Let stand 5 minutes,
  stirring to prevent fruit and nuts from floating. Ladle int hot
  sterilized half pint jars leaving 1/4 inch headspace. Adjust lids.
  Process in boiling water canner 5 minutes.  Makes 7 half pints
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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