On Fri, 30 May 2003 12:03:04 -0700  writes:

> the trouble.  There is a great alternative 6 days a week call the 
> Monterrey
> Market in No.Berkeley, great produce, nice staff, really great 

There was a Monterey Market in the Stanford Shopping Center (Palo
Alto/Menlo Park) as well.
Bought a LOT of produce there when I worked up the street.

> pricing.  Mostly
> local (Cal & Oregon) and organic; but, if it grows on this planet, 
> and Bill,
> the owner can find a source, he'll get it for you. Kiwis, longans, 
> red baby
> bananas, peppers of all shapes and sizes, black radishes, purple 
> carrots,
> morel, chantrelles, shitakes,or Idaho russets, you name it, it's 
> there.
> Truffles have been appearing of late. European ones. (Too pricy for 
> me...) I
> get green all year around, and berries to die for. Lezlie 

=nodding=
Our local HEBs do pretty well; and then there's Whole Foods Market;
though that's 20 minutes away.
Still, during tomato season they get in heirlooms (and CHEESE, they have
English/Welsh CHEESE)

cheesy tyress 


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