* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sauteed Apple Rum Raisin Sauce
 Categories: sauces
      Yield: 4 servings
 
      6 md Tart cooking apples peeled
           And thickly sliced
      2 tb Butter
      2 c  Maple flavoured pancake
           Syrup
    1/2 c  Water
    1/4 ts Ground cinnamon
    1/4 c  Light raisins
      2 tb Rum
 
  In large saucepan cooked slice apples in butter, uncovered over
  medium heat 4 to 5 minutes or until nearly tender.  Add maple syrup
  water cinnamon and light raisins.  Bring to boiling reduce heat and
  boil gently 15 to 20 minutes or to a light syrup consistency. Stir in
  rum remove from heat. Serve over Blue Corn Blueberry Waffles or
  refridgerate in sterilized jars. Freeze sauce up to 3 months. Makes 3
  cups
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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