* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Tequila Sunrise Bread Pudding
 Categories: desserts
      Yield: 4 servings
 
      6 c  Bite size pieces of white
           Bread
           Or french bread
      1 c  Milk
      3    Eggs beaten
      1    8 oz can crushed pineapple
           In juice
    1/2 c  Granulated sugar
    1/2 c  Packed brown sugar
    1/2 c  Melted butter
      1 tb Lemon juice
      1 tb Vanilla
    1/2 c  Golden raisins
    1/4 c  Pine nuts
           MARGARITA SAUCE
      1 c  Sugar
      2    Egg yolks
    1/4 c  Melted butter
      3    To 4 tb white tequila
      2 tb Water
      1 tb Lime juice
 
  In large bowl soak bread pieces in milk. Stir in eggs, undrained
  pineapple, sugars, melted butter, lemon juice, vanilla, raisins, and
  pine nuts. Divide among 8 souffle dishes.  Place souffle dishes in
  baking pan and bake at 350 for 15 to 20 minutes or until knife
  inserted off centre comes out clean. Cool slightly Top with Margarita
  Sauce Margarita Sauce In a sauce pan whisk sugar, egg yolks  until
  well mixed. Stir in melted butter. Heat and stir over medium-low heat
  just until bubbly. Remove from heat stir in tequila and water and
  lime juice. Serve warm. Makes about 1 cup.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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