* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Poached Pears In Burgundy Wine Sauce
 Categories: Posting
      Yield: 4 servings
 
      8    Ripe medium bosc pears
      1 c  Burgundy wine
      2 tb Lemon juice
      2 tb Sugar
      1    6 oz pk raspberry or
           Strawberry gelatin
 
  Peel pears leaving stems on.  Place pears in deep 3 quart casserole.
  In a small saucepan bring wine and 1 cup water to boil. Add lemon
  juice, sugar, and gelatin, stirring until dissolved. Pour liquid over
  pears, turning pears to coat. Cover, bake at 350 for 45 to 60 minutes
  or until tender, occasionally spooning liquid over pears to evenly
  colour. To serve place pears upright in individual dishes.  Pour
  syrup over each pear. Serve warm. Garnish with edible flowers and
  fresh raspberries.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
___ Blue Wave/386 v2.30 [NR]
--- Synchronet+SBBSecho v1.22
---------------